Seafood fever

5 Jan

Once we came off the island, I spent a few days at the beach with friends. We ate seafood – snapper, travali and crayfish- for breakfast, lunch and dinner, as we were fishing or diving twice a day. For lunch on the 3rd we slammed about $560 dollars worth of crayfish.

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One Response to “Seafood fever”

  1. paudecanela January 6, 2011 at 12:45 am #

    YUM!!!

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